For starters, we had Lobster Dumplings. It tastes like lobster stuffed in a dumpling shell, with a bit of chili sauce. Pretty good. The New York steak that I had was very good, and done just how I asked it to be (medium). Hubby also enjoyed his sablefish dish. For dessert, we had a Strawberry Charlotte, which was some strawberry cheesecake layered with ladyfingers. Very yummy!
I give this place 8 out of 10. The food was very good. The only real complaint I had about this restaurant was that:
- They didn't serve any free bread. If I'm going to spend $100 on a meal, I think we should have gotten free something.
- Because it's right on the beach, you can see people on the beach in their bikinis and shorts, playing ball and paddling in the water. I don't know, but somehow this just felt like to me to have cheapened the ambiance, especially considering that I felt that anyone could have just walked into the restaurant straight from the beach. If I'm going to spend $30 on steak, I would have wanted the ambiance to be a little more sophisticated and a little less like a hot dog shack. (Just my two cents, take it or leave it)
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