Live Free or Die Hard

I've been itching to watch a movie for a while now. All these movies have been coming out, and I haven't seen a single one.

So anyways, we decided to go see the new Die Hard movie. It wasn't too bad. Here's what I thought:

The Good:

• The action was really good
• Timothy Olyphant played an awesome bad guy. It's a shame he's not in bigger roles.
  
• Typical cheesy lines you've learn to love from the Die Hard movies
• Tim Russ made an appearance (although I can't say that this was his best performance, or even good).
  

The Not-So-Good:

• Typical cheesy lines you've learn to love from the Die Hard movies
• Really, the plot was a bit thin and the script not the best written
• The acting was so-so
  

Hubby's biggest complaint about the movie was that we didn't find out what they real reason behind the whole "firesale" disaster, not until near the end. I felt that a lot of the plot, up until they reveled the reason behind everything, was just an excuse for all the great action, and entertaining as it was, made me wonder if there was anything more to the story. But everything did tie together in the end, just not very well. In short, I blame the script for mediocre plot-line development.

My verdict: 7 out of 10.

New time!

Whoo hoo! My new time up the Grouse Grind is now 1 hour, 5 mins!

Hubby thinks I could shave off a couple minutes still, as I had more than once had to fix my sock or retie my shoelaces.

Hopefully next time I can do it under an hour (and not swallow bugs en route, I think I must have swallowed at least 3-4 today alone. Yum, protein).

Happy Canada Day!

My trip to Cowtown

The picture to the left is Upper Kananaskis Lake. Apparently they had filmed a part of X2 here (yes, it's the scene where the plane goes into the water). You can't really tell, but the water's a lighter blue colour, and that's because the water's glacier fed. We hiked along the edge of the lake. It was 15km, not too much elevation, but still a loooong walk nonetheless. (Photo stolen from my friend RO who suggested the hike).

Shopping booty (BTW, PST-free shopping can really go to one's head; I really wasn't saving that much!):

• 3 tops and 2 two dresses from H&M
• Lots of underthings from La Senza (hey, they had a sale!)
• A Tempurpedic travel sized pillow (for Paris and other trips, now I don't have to pack my regular pillow!)
• A cute pair of really light and comfy sandals made by Naot, from Gravity Pope
• A pair of Foxy Jeans from Unlimited Blue (for those of you who live in Calgary, this place rules!)
• Body lotion from Origins
• Lip Glass from MAC
  

What I won't miss about Calgary:

• mosquitoes
• sleeping on a lumpy futon mattress
  
• the dry air
• the fact that it always seems windy there

All-in-all, not a bad trip. I got to hang out with my good friend L, and Hubby did his male bonding thing with his friends, and visited his family. My mom came along, and although she was staying with a friend of hers, the logistics got a little bit complicated. But it certainly was interesting shopping with her. She even found something at Purr (another trendy store on 17th, love their stuff!)

H&M

I love H&M.

That is all.

This 'n that

Right. So this is what's been happening so far in my life.

1. Heath
Okay, I won't kid you. Finding out I have high cholesterol unnerved me a bit. Coupled with finding out that Sarah had died from her battle with cancer (and I think I was also battling PMS mood swings), I became a tad paranoid and ran to the doctor for... mild tendinitis in the wrist, aka wrist strain.

I noticed that I had an itchy spot on my wrist, and after a bit of prodding a poking around, I thought that I had a small lump in my wrist. Well to make a long story short, the lump turned out to be a bone, and now my doctor thinks I'm a hypochondriac.

I've been trying to find ways lower my cholesterol. I do feel that my high cholesterol is a result of genetics, but that shouldn't stop me from trying to be healthier. So far, I've found out that almonds help lower cholesterol, so I've been eating a small handful every day. We also trying to figure out which type of soluble fibres I should be eating more of, like oat bran. I don't anticipate changing my diet drastically, but I aim at lowering my consumption of saturated fats and salt, and eat less junk food while still maintaining a healthy diet.

If anyone has any bright ideas to help me lower my cholesterol, pass them on to me.

2. School
I've been feeling a little bit depressed lately because I didn't feel that my project was moving forward. However, I had a good talk with my client in Toronto yesterday, and a lot of things became much clearer for me. I now feel like things are back on track, and my motivation has returned.

3. Work
This thing about being in a leadership role is tricky business. I don't always feel that I'm doing the right thing, or that I even know what to do. Frantic prayers to God have become a daily thing, but I'm slowly plodding along and learning as I go. I'll be taking a couple of management workshops next month, so that should be interesting.

Other than that, I'm pretty busy as I have a couple of really tight deadlines coming up before my bit trip to Par-ee!

4. Family
Yesterday was Father's Day, and I did my due diligence and took my dad out for dinner. We had actually commented to friends of ours how whenever we go out for family dinner, one of us (me, my mom or my sister) always invariably ends up arguing with my dad in the car. It's a time honoured family tradition. Fortunately, last night was fairly peaceful.

Later this week, we will be going to Calgary to visit hubby's family. Notable things on the agenda include making a trip to H&M, and a 5 hour hike in the mountains. Hubby's just informed me that it snowed again, so the trail will be nice and muddy and wet when we go.

A couple of articles

This post is more for me than anyone else, but please feel free to comment on the articles I've posted.

Ever since I've been promoted to Team Lead, I've been trying to make myself into a better leader. I'm not perfect, or anywhere near it. But I'm trying. And I need all the help I can get.

How to Be a Good Boss

The hardest thing for me to do on this list is "12. Learn to be an effective listener."

Other people are not broken

This really speaks to me as I know I tend to have a condescending attitude: "Forget your desire to alter other people’s behaviors to suit your own prejudices, wishes, and beliefs."

Rest in peace Sarah

I've been reading Sarah Toller's blog for the past year. She had chronicled her battle with malignant melanoma, a type of skin cancer.

Today, at age 30, she passed away wither her husband and mother at her side.

Sarah was a beautiful person, both inside and out, and a very brave woman in spite of her illness. Please take a moment to read her blog. I'm hoping that someone may learn from her story. I certainly did.

High Cholesterol

Yup, apparently I have high cholesterol, according to my doctor anyways. It's not so high that I should be worried, but I do need to start watching my food intake a little more closely. My doctor was a bit puzzled that a mid-thirties, healthy female should have high cholesterol, but fact are facts. Fortunately, my levels are just above the maximum healthy levels, so I'm pretty confident that I can get them back down to normal.

From this site, I found some screening criteria for high cholesterol, and I suppose I do fall into a risk category:

If any of the following apply to you, talk to your doctor about having your cholesterol tested:

• You are a woman over the age of 50. - Nope
  
• You are a man over the age of 40. - Nope
  
• You have cardiovascular disease. (You have angina, have had a heart attack, coronary bypass surgery, a stroke, angioplasty, atherosclerosis or peripheral vascular disease). - Nope
  
• You have diabetes. - Nope
  
• You have a first-degree relative (i.e. mother, father, sister or brother) with heart disease or high cholesterol. - Yup

Also talk to your doctor if you have two or more of the following:

• You are overweight. The best way to determine if you are "overweight" is by calculating your Body Mass Index (BMI), or by measuring the fat around the waist (abdominal obesity). The waist circumference should be less than 102 cm for most men, and less than 88 cm for most women. - Nope
  
• You are physically inactive: You perform less than 20 minutes of vigorous exercise three times per week or less than 30 minutes of moderate exercise per day. - Nope, I go to the gym about 3-4 times per week
  
• You smoke. - Yuck. Nope.
  
• You drink excessively. Moderate alcohol use - up to two drinks per day for men and one drink per day for women and older people is not harmful for most adults. (A standard drink is one 12-ounce bottle of beer or wine cooler, one 5-ounce glass of wine, or 1.5 ounces of 80-proof distilled spirits). - Nope, not a drinker
  
• You have high blood pressure. - Nope, normal.

So this is going to be a bit interesting. Before, I more or less ate what I wanted to eat, although I never ate a lot most of the time. I exercise. I have a fairly healthy diet. Okay, I eat a bit of junk, more than I should, but I don't think it's that bad. And except for one question, I responded negative to everything. So I think I'm fairly healthy.

Yet I still have high cholesterol. I sort of suspect that it maybe somewhat genetic. However, that's not a good enough excuse for me not to watch my diet a bit more.

Sigh.

Watermark Restaurant

Tonight hubby and I went to the Watermark Restaurant on Kits Beach for hubby's birthday dinner. Today isn't hubby's birthday, it's a few days from now, but we decided to go tonight.

For starters, we had Lobster Dumplings. It tastes like lobster stuffed in a dumpling shell, with a bit of chili sauce. Pretty good. The New York steak that I had was very good, and done just how I asked it to be (medium). Hubby also enjoyed his sablefish dish. For dessert, we had a Strawberry Charlotte, which was some strawberry cheesecake layered with ladyfingers. Very yummy!

I give this place 8 out of 10. The food was very good. The only real complaint I had about this restaurant was that:

1. They didn't serve any free bread. If I'm going to spend $100 on a meal, I think we should have gotten free something.
2. Because it's right on the beach, you can see people on the beach in their bikinis and shorts, playing ball and paddling in the water. I don't know, but somehow this just felt like to me to have cheapened the ambiance, especially considering that I felt that anyone could have just walked into the restaurant straight from the beach. If I'm going to spend $30 on steak, I would have wanted the ambiance to be a little more sophisticated and a little less like a hot dog shack. (Just my two cents, take it or leave it)

Picture of the birthday boy:

KOOKY: Golf!

Someone at work had arrange a golf outing for the people at work. So yesterday, we all trekked to the local public golf course and played golf.

I have to say that before yesterday, I was a golf virgin. I wasn't the only one; there were many others, and even one was in my group (he for some reason kept on hitting trees). The groups of 4 were arranged so that there was at least one person on each team who was deemed the "golf expert" and kept track of the score. We played a variation of Best Ball rules so that we'd continue to move along the course.

No one had showed me how to hold the golf club properly, so I ended up with a few scrapes and callouses and manged to take some skin off of my right thumb. But regardless, it was fun and the company was great.

Afterwards, we had a meal with the other groups and some more members of our team at work, so it was a real nice gathering, despite the less then stellar food and service. So a fun night all in all.

Some general odds-and-ends from yesterday:

• After observing how some others do it, I managed to sort of figure out how to grip the club (although I still don't think it's entirely correct) and managed some decent shots. Well, I managed to move the ball forward, so big achievement in my books
• My ball actually caught air once. I was chuffed about that
• My teammates were amazed that I hit straight most of the time. Go figure
• My best ball made it about 50-60 yards down the fairway.

Despite the fun, I don't think I'll ever take up golf as a hobby. It took us 4.5 hours to finish all 18 holes, and that was with cheating rules. It was warm and sunny out, and by the 14th hole or so, I wanted to just stop and go in, it was very fatiguing. I had to go pee, and I wasn't going to use the conveniently-placed Jiffy Johns. Plus, golf requires skill, and I have no patience nor talent for that sort of thing generally, which explains why I don't play sports.

Women in Art

This is kinda cool. It's 500 Years of Female Portraits in Western Art. However, it doesn't have the John William Waterhouse's Lady of Shalott, my personal favourite female art, but I guess this isn't a portrait per se.

(I got to see the Lady of Shalott at the Tate Briton in London a couple of years ago, that was such a thrill for me!)

Par-ee!!!

(I thought I'd never live to see the day when I put up a picture of Paris Hilton on this blog. Well, that teaches me to never say never!)

So we've finally booked our flight and hotel for our Paris trip! Whoo!

We booked our flight through Zoom Airlines, and believe it or not, we found it to be the cheapest, even cheaper than flying out from Seattle. Zoom came highly recommended to me, so I thought I'd try it out. The only apprehension I have is that we're not allotted a lot in terms of luggage weight, but I'd just rather pay a bit more if I go over. At least we're flying out from Vancouver.

And believe it or not, the $119/night, 4 star hotel that I found on Hotwire.com was the Hilton in Paris! LOL! I'd managed to guess correctly before making the purchase that it would be that hotel, and read a few reviews on TripAdvisor. My main thing is that the hotel is clean, not smelly (especially of cigarette smoke), everything in the room works properly, and in a quite location. According to Google, it's not too far from the Metro.

Can't wait for August! Whoo hoo! Now to go practice my French...

Grouse Grind Redux!

Today hubby and I went up the Grouse Grind again. I was going to post my rules, but after a quick search through my old blog posts, I found that I had already posted this last year.

Today's time: 1 hour, 9 mins.

It seems that I can't break the 1 hour mark, but I really want to try. Hopefully I'll have a chance to go up again this year.

We got there at 8.30 (it usually opens at 6.30), and although I was afraid that the trail was going to be really packed, it wasn't. The trail only opened just last weekend, so I suppose that not a lot of people knew that the trail was already opened. That and they were afraid that there may be snow.

Yes, that really is snow behind me. There was a fair bit of run off near the top of trail, but it wasn't too bad. Still, it made the trail a bit tricky to maneuver.

KOOKY: Professional Development

For the past three days, I've been at the UBC downtown campus taking a Project Management course. The reasons why I decided to take this course were:

• I do a lot of small/medium/large-ish projects at work and I thought this would be a great way to learn how to do things properly
• Management expects that I take PD courses, after all, they put aside money for me to use, so I'd better use it!
• My boss strongly hinted that I should be taking PM courses

Needless to say, I really liked the course. My instructor, from my calculations, is in his early 70s. He's not retired by choice. He still teaches these courses several times a year, and he still does consulting work.

What really impressed me about him was that he's a very smart guy, his mind was still sharp, his memory is excellent, and most importantly, he's very tech savvy. He mentioned that he goes through a new laptop every couple of years, and during the course, he had a nice shiny black Mac Book that he used with no problems. He puts together his own power point slides, video and email are not stranger to him, and he Googles with practiced ease. He's more tech savvy than a lot of our users!

What I really liked about our instructor was that he's been in the PM field for close to 50 years, so he had a lot of experience to draw upon. When he taught the theory, he always had at least one or two stories from his past experience that he told to illustrate his point. I particularly like this as it showed me how the theory can be applied in real life practice and made the subject must less boring. I particularly liked his stories about the Sky Train project back in the 80s. He was the main PM for that project. That really blew me away!

Another nice thing about the course was that they fed us breakfast, lunch and lots of snack foods. At my last training course, I didn't get much of that. Granted, eating a lot of sugary and high-fat foods isn't always good for you, but it saved me from hunting down and paying for food, and that in itself is a bonus.

All in all, it was Faculty of Medicine's money well spent! =D Two thumbs up for my course!

(For those of you who know me in real life or through Internet-land, this guy also teaches this course at McGill and U of Toronto, so I can pass along his information if you're interested in taking the course.)

Paris?

So after a lot of thinking, we've decided to go to Paris for our big trip. For reasons that I won't get into now, this could possibly be our last big trip for a very long time, so we decided to splurge and just do it.

I've been there once in 1994 for a couple of days, hubs has never been. We've been looking around for cheap flights and hotels, and let me tell you, my brain hurts.

Yesterday our friend T lent us his guidebook and phrasebook, so we are definitely prepared. Hubs and I also went to Chapters yesterday to look at the phrase books that they had there.

Until we get everything booked, nothing is for certain still, but I'm beginning to get stoked. Hopefully everything will fall into place soon! Stay tuned!

I have joined the dark side

My curiosity had gotten the better of me: I have created a Facebook account.

Let's see what happens next...

Some Excitement

Or not.

Yesterday, my dad had decided to make some soup. The Chinese way of making soup is to make your own soup stock by boiling some sort of animal bones for at lest half a day or longer (I've seen my mom boil things for a couple of days), then throw in your ingredients and boil more.

You can already possibly guess what's going to happen next.

My dad then went out with our neighbour and was gone for a good long while.

Sometime during the day, the other neighbour sees smoke coming out from my dad's place.

Fortunately, after two fire trucks, a smashed in window, bent window bars, a charred stove and pot and lots of smoke, nothing was too much damaged. I certainly didn't notice that anything was wrong when I got home, and until my mom pointed it out, I didn't even notice the smoky smell that was in the air.

My dad huffed and puffed about how he's getting Alzheimer's. Yeah, he's been saying that since he was in his 40s. I think he's just plain forgetful as this has happened a few times before in the past, just never something this extreme.

Sigh. At least everything's okay.

Mother's Day

So trying to be the good daughter, I asked my mom where she wanted to go for mother's day. My mom suggested that we call up my grandmother and ask if she wanted to go as well. Good idea, after all, Grandma is a mom too.

Well, I left it up to my mom to figure out where to go, since she knows better than I do what my grandmother likes to eat, and more importantly, what she can eat. Grandma is 94 years old, and I think all but one of her teeth are fake. Plus her digestive system ain't what it used to be. And realistically, I haven't a clue where the good Chinese restaurants are.

I was already prepared yet again for Cantonese food. Now don't get me wrong, I wanted to appreciate my mom and my grandmother, but please, Cantonese food again? And even better, at the same restaurant that we always go to?

I always find that Chinese people, especially the older generation (although it still runs rampant with people in my generation and the generation after me), tend to choose Chinese food over other types of food. Why choose that for every single frickin' meal out? What's wrong with Italian? Or Thai? Or Russian?

Perhaps it's comforting and familiar for them. Okay, I will give them that, but why not be adventurous and try other types of food once in a while? Why does Chinese food always has to be the first choice? Argh!

You know, eating the same things over and over and over and over and over and over and over and over and over again gets pretty boring. The same type of food gets ordered every time we went out for any family dinner since I can remember, certain since the dawn of time. It's no wonder why I can't see why other people get so excited about eating Chinese food, I certainly can't muster up the enthusiasm myself. In fact, over the years, the desire to have Chinese food has mostly been beaten out of me because of the sameness of it all.

So, being the good daughter that I am (and after ranting to hubby), I sucked it up and ate Cantonese-style Chinese food. Again. At the same Chinese restaurant that we normally frequent for family meals.

At least my mom paid for it. I was all ready to pay, but she insisted, so in the end, who am I to argue?

Happy Mother's Day to all the moms and moms-to-be!

Slinkies

Someone at work sent this to me:

Some people are like slinkies.

Not really good for anything but they bring a smile to your face when pushed down the stairs.